Company Salad

1 Lg Pkg Jello - orange
1 lg Pkg Vanilla Pudding (not instant)
3 C Water
8 oz Cool Whip
2 Can Mandarin Oranges, drained.

Combine jello, pudding and water in a saucepan.  Bring to a boil.  Transfer to bowl, cover and refrigerate overnight.  The next day whip with beathers, add cool whip and whip in.  Stir in fruit.

This is also good with strawberry jello and strawberries or strawberry banana jello and strawberries and bananas.

Chocolate Eclair Cake

Package of Graham Crackers
2 small Pkg Instant French Vanilla Pudding
3 1/2 C Milk
8 oz Cool Whip
1 1/2 C  Powdered Sugar
3 Tblsp Milk
1 Tsp Vanilla
5 Tblsp Baking Cocoa
2 Tblsp Oil

Put 1 layer of graham crackers in 1 9 x 13 pan.  In a bowl, mix pudding, milk, and cool whip.  Spread 1/2 of mixture over crackers.  Put a layer of crackers over mixture.  Pour remaining pudding over crackers.  Put another layer of crackers on top.

Mix remaining ingredients.  Mix well and frost cake quickly.  Refrigerate overnight at least 8 hours.