Ingredients
1/2 pound Trader Joe's Ground Beef or Ground Turkey
1 medium onion, diced
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 15-oz can Trader Joe's Traditional Style Fat Free Refried Beans
4 9-inch flour tortillas
1/2 cup Trader Joe's Chunky Salsa, or your favorite salsa
2 cups Trader Joe's Lite 3 Cheese Blend
2 green onions, chopped
2 roma tomatoes, diced
1/4 cup Trader Joe's Extra Large Black Pitted Olives, sliced
Instructions
1.Preheat oven to 350°F.
2.Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt, and pepper.
3.Coat 2 pie plates with non-stick cooking spray. Place one tortilla in each pie plate and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
4.Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, green onions, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.
Source ( trader Joes)
Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts
Thursday, April 18, 2013
Sunday, April 5, 2009
Yummy Sandwiches
One package of Homestyle Rolls - cut in half. Put the bottom in a 9 x 13 pan. Top each with a slice of thinly sliced ham or turkey and a slice of cheese. Use any kind of cheese to your taste preference. We like Turkey with Pepper Jack, most of the family likes ham and swiss (although I don't know how any one can each swiss cheese).
In a small bowl or pan, melt 1 cube butter and stir in 1 1/2 Tbs poppy seeds, 1 1/2 Tbs mustard, 1 1/2 Tbs worcestershire sauce and 1 tsp onion flakes. Pour over the top of the rolls. Cover with foil and refrigerate over night. When ready to cook, put in a 275 deg oven for 30 minutes, remove the foil and cook for another 5 minutes.
In a small bowl or pan, melt 1 cube butter and stir in 1 1/2 Tbs poppy seeds, 1 1/2 Tbs mustard, 1 1/2 Tbs worcestershire sauce and 1 tsp onion flakes. Pour over the top of the rolls. Cover with foil and refrigerate over night. When ready to cook, put in a 275 deg oven for 30 minutes, remove the foil and cook for another 5 minutes.
Wednesday, October 1, 2008
French Toast Sandwiches
French Toast Sandwiches
Frozen French Toast Slices
Honey Ham Lunch Meat
Sliced American Cheese
Strawberry Jam
Toast French Toast Slices as directed on the box in the toaster and place desired amount of ham and a slice of cheese. Dip in Strawberry Jam. Serve Warm.
Verdict: I LOVE these. Like really, really love them. One of my favorite foods is Monte Crisco Sandwiches but they are not easy to find on menu's. This tasted like a really easy one of those. My kids gobbled them up. Even Turbo who does not like jam. I convinced him to try one bite dipped in jam and he could not get enough. I will be putting these on the menu for a quick filling breakfast or our sunday lunch before our 1 pm church. It was a fun breakfast for dinner type thing. The kids thought I was so cool making sandwiches with their frozen french toast.
Frozen French Toast Slices
Honey Ham Lunch Meat
Sliced American Cheese
Strawberry Jam
Toast French Toast Slices as directed on the box in the toaster and place desired amount of ham and a slice of cheese. Dip in Strawberry Jam. Serve Warm.
Verdict: I LOVE these. Like really, really love them. One of my favorite foods is Monte Crisco Sandwiches but they are not easy to find on menu's. This tasted like a really easy one of those. My kids gobbled them up. Even Turbo who does not like jam. I convinced him to try one bite dipped in jam and he could not get enough. I will be putting these on the menu for a quick filling breakfast or our sunday lunch before our 1 pm church. It was a fun breakfast for dinner type thing. The kids thought I was so cool making sandwiches with their frozen french toast.
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