Sunday, April 5, 2009

Banana Cream Pie

Combine 1/3 c Flour, 3/4 C Sugar, 1/8 Tsp Salt, then stir in 2 beaten eggs. Slowly add to 2 C Scalded Milk. Cook until thick and smooth, over medium heat, stirring constantly. Add 1/2 Tsp Vanilla and 2 Tbs Butter. Cool, pour into pastry shell. Top with Bananas, coconut, etc and serve with whipped cream.

Thanks mom for this recipe.

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