Red and White Mostaccioli

1 lb uncooked mostaccioli or other tubular pasta
Alfredo Sauce
1 26 oz jar meatless spaghetti sauce
3 cups shredded mozzarella cheese, divided

Preheat oven to 350
Cook pasta according to package directions; drain
Spread a thin layer of spaghetti sauce in a 9x13 inch baking dish. Layer half the pasta, half the Alfredo sauce, half the spaghetti sauce and 1 1/2 cups cheese. Repeat the layering with the remaining pasta, alfredo, spaghetti sauce, and cheese.
Cover with aluminum foil and bake about 30 minutes or until it is hot and bubbly.
Serve with green salad and French bread.

Verdict: This is a favorite at our house and one I try to keep all the ingredients for in my pantry. It's so easy and is a really yummy filling meal that everyone loves.