Irish Spaghetti

1 large package of Spaghetti
3 pounds hamburger
1 large onion chopped
2 cans of whole tomatoes (29 oz size) - puree
1 can Cream Chicken or Cream Mushroom Soup
1 can Tomato Soup
1/2 - 1 pound shredded Cheddar Cheese

Brown hamburger and onion. Drain grease, Set aside

Mix both soups with pureed tomatoes. - set aside

Cook spagetti. In a large casserole dish or baking pan, layer 1/3 of the spagetti, 1/3 of the meat, 1/3 of the sauce and 1/3 of the cheese. Repeat two more times. Bake for 45 min at 350.