1 32 oz bag of frozen hash browns
1 lb bacon cooked and diced OR 1 lb ham cooked and diced OR 1 lb ground sausage cooked (we prefer the sausage, but all are really good)
1 med onion diced
1 green bell pepper diced
1 1/2 cups shredded cheese
1 dozen eggs
1 cup milk (can use soy for dairy allergies and it works great)
1 tsp salt
1 tsp pepper
Place frozen hash browns on the bottom of the crock pot, then add meat, then onion, green pepper and cheese. Beat eggs, milk, salt and pepper. Pour over the crock pot layers. Cover and turn on low. Cook for 10-12 hours. Will feed 8-10 hungry people (if that's your only dish) and 12+ as a side item.
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