Caramel Banana Cream Tiramisu

 bottle of caramel ( I use Smuckers )
1 package of banana instant pudding...
1 cup of milk
1/2 cup of sour cream
1 tub of cool whip or whipped topping
1 box of Graham Crackers
4-5 bananas
cinnamon for topping

Directions

In a medium bowl mix milk and pudding mix, add in your sour cream and 1/3 cup of caramel fold in the cool whip last

Line bottom of dish with graham crackers 8x11, drizzle caramel and spread evenly

Place bananas on top of caramel working in layers, then spread about 1/2 of the pudding mixture over the bananas

Repeat the layers - graham crackers, caramel, bananas and pudding

Sprinkle cinnamon on top when done and place in the fridge for at least 4 hours
When ready to serve garnish with fresh bananas & caramel