Mexican Dip

4 oz green chilis drained (small can)
4 oz jalapenos slices
1/3 c cilantro
1/3 c Mayo
1/3 c sour cream
1/3 c buttermilk
1/2 tsp minced garlic
1 pkg Ranch Dip Seasoning

Combine first 3 ingredients and chop really good,
Add remaining ingredients and mix well.

If you want it really spicy add more jalapenos. Serve with chips or veggies.

Store in refrigerator.