4 boneless, skinless, chicken breasts
3 cups fresh tomatoes
1 medium onion thinly sliced
4 garlic cloves-pressed or finely chopped
½ cup balsamic vinegar
2 teaspoon each: fresh spicy oregano, basil, and rosemary...
½ teaspoon fresh lemon thyme
ground black pepper and salt to taste
Directions
Put a slow cooker liner in the slow cooker. If not using a slow cooker liner be sure to wipe olive oil on the base to prevent sticking. Add chicken breasts,put sliced onion on top of chicken then put in all the fresh herbs, salt, pepper and pressed garlic cloves. Pour in vinegar and top with tomatoes.
Cook on low for 8 hours.
Shred the chicken and serve over quinoa pasta, brown rice or quinoa.
Serve with a simple green salad.
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