Sunday, April 5, 2009

Yummy Sandwiches

One package of Homestyle Rolls - cut in half. Put the bottom in a 9 x 13 pan. Top each with a slice of thinly sliced ham or turkey and a slice of cheese. Use any kind of cheese to your taste preference. We like Turkey with Pepper Jack, most of the family likes ham and swiss (although I don't know how any one can each swiss cheese).
In a small bowl or pan, melt 1 cube butter and stir in 1 1/2 Tbs poppy seeds, 1 1/2 Tbs mustard, 1 1/2 Tbs worcestershire sauce and 1 tsp onion flakes. Pour over the top of the rolls. Cover with foil and refrigerate over night. When ready to cook, put in a 275 deg oven for 30 minutes, remove the foil and cook for another 5 minutes.

Hot Fudge Cake

1 C Packed Brown Sugar
1 C Flour
3 Tbsp Cocoa
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 C Milk
2 Tbsp Melted Butter
1/2 Tsp Vanilla

3/4 C Packed Brown Sugar
1/4 C Cocoa
1 3/4 C Boiling Water

Mix together 1 C brown sugar, flour, 3 Tbsp cocoa, baking powder and salt. Stir in milk, butter and vanilla. Spread this over the bototm of a crock pot. Mix together 3/4 C brown sugar and 1/4 C cocoa. Sprinkle over mixture in crock pot. Pour boiling water over top. DO NOT stir!! Cover and cook on high 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream

Cream Cheese Mints

3 oz cream cheese
3-4 C Powdered Sugar
Granulated Sugar
Flavoring and coloring

Mix cream cheese and powdered sugar & flavorings and coloring. Add powdered sugar as needed. Roll into balls and coat with granulated sugar. Press into mold. Popout and let dry.

Banana Cream Pie

Combine 1/3 c Flour, 3/4 C Sugar, 1/8 Tsp Salt, then stir in 2 beaten eggs. Slowly add to 2 C Scalded Milk. Cook until thick and smooth, over medium heat, stirring constantly. Add 1/2 Tsp Vanilla and 2 Tbs Butter. Cool, pour into pastry shell. Top with Bananas, coconut, etc and serve with whipped cream.

Thanks mom for this recipe.

Saturday, March 28, 2009

I Promise

To do better at posting our favorites.....notice the next one for a great easy cobbler....love you all

Easy Dessert Cobbler

This is my new favorite dessert.....

Put two cans of pie filling - I like peach - in the bottom of a greased 9 x 13 pan

Put one dry yellow cake mix on top of pie filling. Melt one cup of butter and pour over cake mix. Bake for 25-35 minutes at 350, until golden brown on top.

This is great with ice cream.

Yum!!

Wednesday, January 21, 2009

Cheesy Volcano Meatballs

I got these from one of my Kraft foods magazines. I never knew meatballs were so easy and fast. My kids love this!

1 lb ground beef (I always use ground turkey)
6 Ritz crackers, finely crushed
1/4 cup Grated Parmesan Cheese
3/4 cup spaghetti sauce, divided
12 Kraft Cheddar Cheese Cubes (I just make my own with whatever cheese I have in the fridge)
4 hot dog buns

Heat oven to 400 degrees. Mix meat, cracker crumbs, parmesan and 1/4 cup spaghetti sauce. Shape into 12 meatballs, using about 2 Tbsp meat mixture for each.

Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

Bake 14 minutes or until meatballs are done (160 degrees). Meanwhile, microwave reamaining sauce in microwaveable bowl on High 30 sec. or until heated through. Spoon onto buns, fill with meatballs, and enjoy!

These take a max of 20-25 minutes.