2 lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion
Instructions
Preheat oven 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes
Cube the chicken & add it to the bowl with the left over sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked
Tuesday, September 3, 2013
Easy icing
1 pkg instant vanilla pudding (or flavor of choice)
1/2 the milk called for on package
8 oz cool whip
Combine pudding and milk until it begins to thicken. Fold in cool whip
1/2 the milk called for on package
8 oz cool whip
Combine pudding and milk until it begins to thicken. Fold in cool whip
Monday, September 2, 2013
Dorito Chicken and Cheese Casserole
3 cups cooked chicken, chopped
1 cup sour cream
1 can cream of chicken soup
1 can of corn, drained
1/4 cup minced onion
2 cups cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium sized bag of nacho cheese Doritos, crushed
Preheat oven to 350 degrees.
Lightly spray a 9x13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos . Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.
Ham and Cheese Tabbouleh Salad
1/2 cup uncooked bulgur...
1 medium tomato, chopped (3/4 cup)
1/2 cup chopped seeded cucumber
1/2 cup cubed Swiss cheese (2 ounces)
1/4 cup diced fully cooked smoked ham
1/4 cup chopped fresh parsley
2 tablespoons thinly sliced green onions
1 tablespoon chopped fresh or 1 teaspoon crushed dried mint leaves
3 tablespoons olive or vegetable oil
3 tablespoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, if desired
Cover bulgur with cold water in bowl. Let stand 30 minutes; drain. Press out as much water as possible.
Place bulgur, tomato, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients except lettuce leaves; pour over bulgur mixture and toss.
Cover and refrigerate at least 4 hours or overnight. Serve bulgur mixture on lettuce leaves.
1 medium tomato, chopped (3/4 cup)
1/2 cup chopped seeded cucumber
1/2 cup cubed Swiss cheese (2 ounces)
1/4 cup diced fully cooked smoked ham
1/4 cup chopped fresh parsley
2 tablespoons thinly sliced green onions
1 tablespoon chopped fresh or 1 teaspoon crushed dried mint leaves
3 tablespoons olive or vegetable oil
3 tablespoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, if desired
Cover bulgur with cold water in bowl. Let stand 30 minutes; drain. Press out as much water as possible.
Place bulgur, tomato, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients except lettuce leaves; pour over bulgur mixture and toss.
Cover and refrigerate at least 4 hours or overnight. Serve bulgur mixture on lettuce leaves.
Easy navajo Tacos
1 tube of Flaky Dinner Rolls
Oil for frying
2 cups of Refried Beans , warmed up. ...
2 Avocados, peeled, pitted and diced
3 cups of finely shredded Romaine lettuce
1 cup shredded cheddar
1 cup of diced tomatoes
1 cup of sour cream, divided
2-3 green onions, diced
Instructions
1.Heat 2-3 inches of oil to 375 degrees F.
2.With your fingers and hands flatten out each roll to about 1/4 inch thickness (they puff up when fried). Fry one at a time in hot oil, turning the bread over until it is lightly golden brown on each side. Remove from oil and let drain on a paper towel lined plate.
3.Build your Navajo Tacos by smearing about 1/4 cup of refried beans on the fry bread, followed by a little bit sour cream, diced Avocado, lettuce, shredded cheese, tomato, sour cream, and a little bit of green onions on top.
4.Enjoy!
Oil for frying
2 cups of Refried Beans , warmed up. ...
2 Avocados, peeled, pitted and diced
3 cups of finely shredded Romaine lettuce
1 cup shredded cheddar
1 cup of diced tomatoes
1 cup of sour cream, divided
2-3 green onions, diced
Instructions
1.Heat 2-3 inches of oil to 375 degrees F.
2.With your fingers and hands flatten out each roll to about 1/4 inch thickness (they puff up when fried). Fry one at a time in hot oil, turning the bread over until it is lightly golden brown on each side. Remove from oil and let drain on a paper towel lined plate.
3.Build your Navajo Tacos by smearing about 1/4 cup of refried beans on the fry bread, followed by a little bit sour cream, diced Avocado, lettuce, shredded cheese, tomato, sour cream, and a little bit of green onions on top.
4.Enjoy!
Texas Roadhouse Rolls
4 tsp. active dry yeast...
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-
Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-
Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.
Easy Taco Casserole
1 7oz. bag Nacho Cheese Doritos, or your favorite flavor, crushed
1 lb. hamburger, browned
1 pkg. taco seasoning,
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
Shredded Lettuce
Sliced tomato
Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes
1 lb. hamburger, browned
1 pkg. taco seasoning,
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
Shredded Lettuce
Sliced tomato
Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes
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