1 tube of Flaky Dinner Rolls
Oil for frying
2 cups of Refried Beans , warmed up. ...
2 Avocados, peeled, pitted and diced
3 cups of finely shredded Romaine lettuce
1 cup shredded cheddar
1 cup of diced tomatoes
1 cup of sour cream, divided
2-3 green onions, diced
Instructions
1.Heat 2-3 inches of oil to 375 degrees F.
2.With your fingers and hands flatten out each roll to about 1/4 inch thickness (they puff up when fried). Fry one at a time in hot oil, turning the bread over until it is lightly golden brown on each side. Remove from oil and let drain on a paper towel lined plate.
3.Build your Navajo Tacos by smearing about 1/4 cup of refried beans on the fry bread, followed by a little bit sour cream, diced Avocado, lettuce, shredded cheese, tomato, sour cream, and a little bit of green onions on top.
4.Enjoy!
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