Lasagna Rolls

1 lb Sausage cooked
11 oz cream cheese
1 bunch green onions
1 bell pepper diced
15 oz jar spaghetti sauce
12 lasagna noodles
1 1/2 cup mozzarella cheese, shreeded

Combine sausage and cream cheese in the same skillet the sausage was browned in. Cook over low heat until cream cheese melts. Stir in onion and bell pepper. Remove from heat. Spread 1/2 of the spaghetti sauce in the bottom of a 9 x 13 pan. (I only do enough so the bottom is covered, I like most of it to be on top so the noodles don't dry out while baking.) Cook lasagna noodles according to package. Lay one noodle flat on a cutting board and spoon 2 TBLS sausage mixture on one end. Roll up and place in pan. Continue with remaining noodles. Top with remaining sauce and sprinkle with cheese. Bake at 350 for 15 to 20 minutes. If made in advanced and refrigerated increase cooking time until heated through and cheese is melted.