courtesy of Minute Rice Website
Ingredients:
| 1 | Tbsp. | oil |
| 4 | small boneless skinless chicken breast halves (1 lb.) | |
| 1 | large green pepper, chopped | |
| 1 | jar | (14 oz.) spaghetti sauce ( about 1-1/2 cups) |
| 1 | cup | water |
| 2 | cups | MINUTE White Rice, uncooked |
| 1 | cup | Mozzarella cheese, shredded |
| 1/4 | cup | Parmesan cheese, grated |
Directions:
HEAT oil in large skillet on medium-high heat. Add chicken and peppers; cover. Cook 4 to 5 minutes on each side or until chicken is cooked through (170°F), stirring peppers occasionally. Remove chicken from skillet; cover to keep warm.
ADD spaghetti sauce and water to skillet; stir. Bring to boil.
STIR in rice; top with chicken. Sprinkle with cheeses; cover. Reduce heat to low; cook 5 minutes or until Mozzarella cheese is melted.
My family loves this dish.
Lara: It's easy and fast. It's one of my standby meals because I almost always have these ingredients in the cupboard. It tastes great!
Turbo and G will both eat it great. They really like it.
Jeff: The first time I made it he expected it to be spicy because of the color of the rice. (He wasn't there when I made it to see what went into it.) He really loved it. It's a fun spin on traditional spaghetti and chicken.
My family loves this dish.
Lara: It's easy and fast. It's one of my standby meals because I almost always have these ingredients in the cupboard. It tastes great!
Turbo and G will both eat it great. They really like it.
Jeff: The first time I made it he expected it to be spicy because of the color of the rice. (He wasn't there when I made it to see what went into it.) He really loved it. It's a fun spin on traditional spaghetti and chicken.
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