Swiss Chicken

4 chicken breasts
4 large slices Swiss cheese
1/2 c. milk
1 can cream of mushroom soup
1 c. sour cream
3 c. dry stuffing mix

Spray baking dish with nonstick spray. Place chicken breasts in pan and cover each with a slice of cheese. Sprinkle stuffing mix over cheese. Combine cream of mushroom soup, milk, and sour cream. Pour over all. Bake at 350 for 35 minutes.

I haven't tried this yet but it sounds easy and yummy. I've put it on our menu to try out so I will let everyone know how it turns out.
Verdict: Mixed
Lara: It was okay. Not something I'm going to be craving again anytime soon. It was easy but seemed to be missing something. Maybe a different kind of cheese or a veggi or something. I also made it with store brand stuffing (DH did shopping) and I am a stove top girl so maybe that will make me like it more.
Turbo: Loved the stuffing but wasn't in love with the chicken
G: Who knows with her. She ate it which is always a good sign. She's to busy to actually sit down for a full meal but she did eat it pretty good. She eats great some nights and other nights not at all.