Sunday, December 19, 2010

Potato Soup

This is super easy and yummy!

1 32 oz bag of diced hash browns - (not the shredded kind)
2-3 package of Country Gravy Mix (I recommend 2)
48 oz of Chicken Broth
Diced Onion.
Saute the onion until soft. Combine all the ingredients and simmer until potatoes are done and soup is thickened. Can put in a crockpot for the same effect.
Add crumbled bacon just before serving. Serve with cheese and sour cream.
YUM!

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