Italian Cake - No bake

1 14 oz can sweetened condensed milk
1/4 C  Fresh Lemon Juice
1 Small can crushed pineapple - undrained
40-50 vanilla wafers
1 8 oz cool whip
2 cups coconut
12 maraschino cherries

Whisk together sweetened condensed milk and lemon juice in a small bowl  Mix in pineapple with juice and set aside.

Line bottom of a small glass dish with vanilla wafers. Pour all of the pineapple mixture over vanilla wafers.  Add another layer of vanilla wafers on top.  Spread cool whip on vanilla wafers then sprinkle with coconut.  Top with cherries and refrigerate overnight.