36 frozen Rhodes dinner rolls
1 small pkg butterscoth pudding (not instant)
1 cube butter
1/2 C Brown Sugar
1/2 C Sugar
2 Tbsp; Cinnamon
Chopped Nuts (optional)
Put frozen rolls in a prepared Bundt pan. Melt butter and pour over rolls. Combine remaining ingredients and sprinkle over rolls. Cover with a damp towel and let rise overnight. In the morning, bake 35-40 min at 350. Tip out pan while hot. Pull apart and enjoy.
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