Pumpkin Pie~Dairy Free

Lori's Easy Pumpkin Pie

1 cup Original or Vanilla Rice Dream

2 large eggs, lightly beaten

2 cups unsweetened canned pumpkin (1-16 oz. can)

1/2 cup maple syrup

1 tsp. cinnamon

1/4 tsp. ginger powder

1/2 tsp. nutmeg

1/2 tsp. allspice

1/2 tsp. sea salt

1 unbaked 9" pie crust

Pre-heat oven to 425. Mix all ingredients and pour into unbaked pie shell. Bake for 15 minutes, reduce heat to 350 and bake for 40 - 50 minutes, or until inserted knife comes out clean. Remove from oven and set on a wire rack to cool.