Tuesday, April 20, 2010

Rolo Cookies 2 (From Brit)

1 - Triple Chocolate Cake Mix
2 eggs
1/2 C Oil
1 Bag Rolos
1 large Symphony Bar - break each 'scored' piece into thirds.
Chocolate Sprinkles

Combine cake mix, eggs and oil until well mixed. Take approx 1 Tlbs and flatten slightly. Put rolo in middle and cover with cake mix to form a ball. Bake at 375 for 9-10 minutes. When 1 minute left remove from oven and put piece of symphony bar on top and put back in oven. After 1 minute remove from oven and spread melted chocolate for 'icing' and top with sprinkles. Cool

These are really easy and YUMMY!!! The hardest part is taking the wrapping off the rolos.