Saturday, May 19, 2012

Chicken Parmesan Casserole

 THANKS Bobi Hebdon Babcock


1 Tbsp Olive Oil
1 Clove Garlic - crushed
3-4 boneless skinless chicken breasts - cut into bite size pieces
2 C marinara sauce
1/4 C fresh basil
8 oz shredded mozzarella
4 oz grated parmesanh
1 - 5 oz pkg garlic croutons

Put olive oil in 9x13 pan.  Stir in garlic.  Place chicken chunks and marinara sauce in pan and stir.  Cover with fresh basil.  Top that with mozzarella and parmesan.  Cover with croutons.  Top with remaining cheeses.  Bake at 350 deg for one hour.