Christmas Eve Creamy Crockpot Hot Chocolate

 1.5 cups heavy cream, 1 can of sweetened condensed milk (14oz), 2 cups milk chocolate chips, 6 cups of milk, 1 tsp vanilla extract.

Strawberry Lemonade

Summary: Homemade strawberry lemonade recipe, made in the blender using lemons, strawberries and honey. Replace lemons with limes for strawberry limeade.
Ingredients
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1 ¼ lb strawberries, washed & cut in halves, about 4 cups
2 lemons, washed and quartered (use limes to make strawberry limeade)
~ ½- ¾ cup honey or sugar to taste, adjust based on your preference and sweetness of strawberries
6 cups of water
Ice
Garnishes: Strawberry slices, lemon slices and/or fresh herbs
Instructions

Blend the strawberries, lemons and honey with 2 cups of water
Strain the strawberry lemon mix, add the additional 4 cups of water through the strainer
Taste and add additional honey/sugar if needed
Serve cold over ice and garnished with strawberry slices, lemon slices and herbs

Watermelon Lemonade

15 cups seeded and cubed watermelon
2 (12-ounce) cans frozen lemonade concentrate, thawed
2 mint sprigs
Ice
Garnishes: watermelon wedges, mint springs
Preparation
Process watermelon, in batches, in a blender or food processor until smooth.
Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.