Saturday, July 31, 2010

Buttercream Sauce for French Toast

1 cube butter
1 cup sugar
1 cup whipping cream

Melt in sauce pan and serve with sliced strawberries.

Buttermilk Syrup

3/4 Cup Sugar
1/2 Cup Buttermilk
1 cube butter
1 T vanilla
1 T baking soda

Bring sugar, buttermilk and butter to boil. Remove from heat and add vanilla and soda. Stir well. Mixture will foam up when you add the soda so use a larger pan than you expect.