1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls, thawed
1 tablespoon butter, melted
1/4 cup sugar
1 lemon peel, grated
citrus glaze:
1/2 tablespoon butter, melted
3/4 cup powdered sugar
2 tablespoons fresh lemon juice
Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment