Thursday, September 19, 2013

Earthquake Cake


 1 box Duncan Hines German Chocolate Cake Mix
3 eggs
1 1/3 c. water
1/2 c. oil
1 c. coconut
1/2 c. chopped walnuts
8 oz. softened cream cheese
1 stick softened butter
2 c. powdered sugar
1 tsp. vanilla
1 pkg. chocolate chips

Directions:
Preheat oven to 350 degrees F and lightly spray a 9’x13’ pan with cooking spray. In the bottom of pan, put the coconut and nuts.

Mix cake mix according to package directions. Spread batter over the nuts and coconut.

In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over the batter. Sprinkle with chocolate chips. Bake at 350 degrees F for 50 minutes. Cool.

 

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