4 Cups Rhubarb - chopped in 1/2 inch pieces
2 Tblsp Flour
1 Cup Sugar
2 Tblsp melted butter
Combine above ingredients and spread in a 8x8 pan.
In small bowl combine the following until crumbly:
1 Cup Sugar
1 tsp baking powder
1 well beaten egg
1 Cup Flour
1/4 tsp salt
1 Cup Oatmeal
1/3 Cup Butter, melted
Sprinkle on top of rhubarb. Bake at 375 for 30-35 minutes. Serves 6-8. Can easily be doubled and baked in a 9x13 pan. Increase baking time to 35-40 minutes.
Serve warm with ice cream.
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