Package of Graham Crackers
2 small Pkg Instant French Vanilla Pudding
3 1/2 C Milk
8 oz Cool Whip
1 1/2 C Powdered Sugar
3 Tblsp Milk
1 Tsp Vanilla
5 Tblsp Baking Cocoa
2 Tblsp Oil
Put 1 layer of graham crackers in 1 9 x 13 pan. In a bowl, mix pudding, milk, and cool whip. Spread 1/2 of mixture over crackers. Put a layer of crackers over mixture. Pour remaining pudding over crackers. Put another layer of crackers on top.
Mix remaining ingredients. Mix well and frost cake quickly. Refrigerate overnight at least 8 hours.
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