1 onion, chopped
1 16-oz can black beans, drained
1 16-oz can kidney beans, drained
2 8-oz can tomato sauce
1 1/4 C frozen corn kernels
2 14.5 oz cans Ro-tel
3 Tblsp Taco Seasoning
1 Tblsp Cumin
1 Tblsp Chili Power
3 Boneless Skinless Chicken Breasts
1 small can chili peppers, chopped
1 package hard or soft taco shells
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder, ro-tel and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for hours. A half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Serve in the taco shells. Serves 12
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