Monday, July 8, 2013

Kool-Aid Ice Cream

 1 - packet 0.14 oz unsweetened kool-aid, any flavor 1 - cup granulated sugar 2 - cups whole or 2% milk 1 - cup half & half

Mix one packet usweetened Kool-Aid mix together with granulated sugar. Add the milk, half & half and mix until dissolved. Pour mixture into a shallow freezer container.

Freeze for 1 - 2 hours until slightly thickened. Transfer mixture to a bowl and beat until smooth (I used a wire whisk).

Return to freezer container, cover and freeze 8 hours or over night. Remove 20 minutes before serving to soften slightly.

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