Wednesday, July 30, 2008

Easy Chicken Enchilada's

2 cups cooked chicken, chopped or 2 cans chicken
2 cups grated cheese
16 oz sour cream
2 cups salsa
1 can cream of chicken soup
chopped onions
14 oz bag nacho cheese Doritos

In a bowl mix the chicken, sour cream, soup, salsa, 3/4 bag of doritos, 1 3/4 cups of cheese, and onions.

Put into casserole dish or oven-safe bowl. Sprinkle rest of cheese on top.

bake at 350 degrees for 25 minutes.

This turned out really well. I enjoyed it even though I am not a huge salsa/spicy fan. The soup and sour cream. The only think I would do different is layer it next time. Layer of chips, layer of mixture, layer of cheese repeat.

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